What’s All the Fuss About Gluten? Celiac Disease 101
Celiac Disease and Gluten – Celiac disease is a genetic, autoimmune condition characterized by inflammation of the small intestines. Gluten may play a role.
The Skinny on Gluten Free Whole Grains
Grains are an essential part of a healthy and nutritious diet since they are low in fat and high in vitamins and minerals. In a previous blog post, I provided a list of grains that are gluten-free and safe for patients with celiac disease. The problem is that when ..
Blood Tests Made Easy in Celiac Disease
Understanding Celiac Blood Tests So, to make a diagnosis of celiac disease, you need to have positive blood test results and positive small intestinal biopsies ON a gluten-containing diet. The blood tests can be complicated, so I’ll try to make it simple. As with a lot of things in medicine, the celiac blood…
Gluten-Free Grains
Have Your Rice and Eat It, Too There’s a lot of confusion out there about what grains are considered to be gluten-free. A question that I commonly get from my patients with celiac disease is, “Can I eat rice?” I want to clear up this confusion by providing you with a list of…