What’s All the Fuss About Gluten? Celiac Disease 101
Celiac Disease and Gluten – Celiac disease is a genetic, autoimmune condition characterized by inflammation of the small intestines. Gluten may play a role.
Gluten Sensitivity
Gluten Sensitivity • 2 thought-provoking pieces on the issue, the second is authored by our resident celiac disease expert, Dr Rupa Mukherjee
Elimination Diets – No-Brainer? Or No Way?
Elimination Diets – Everything You Need to Know If you’ve been diagnosed with IBS, your doctor may have recommended an elimination diet. You may have been advised to eliminate dairy, gluten, fructose, FODMAPs, or other food categories. Typically, the rational behind this is it to identify which foods trigger your symptoms. For example, you…
The Skinny on Gluten Free Whole Grains
Grains are an essential part of a healthy and nutritious diet since they are low in fat and high in vitamins and minerals. In a previous blog post, I provided a list of grains that are gluten-free and safe for patients with celiac disease. The problem is that when ..
Blood Tests Made Easy in Celiac Disease
Understanding Celiac Blood Tests So, to make a diagnosis of celiac disease, you need to have positive blood test results and positive small intestinal biopsies ON a gluten-containing diet. The blood tests can be complicated, so I’ll try to make it simple. As with a lot of things in medicine, the celiac blood…
Gluten-Free Grains
Have Your Rice and Eat It, Too There’s a lot of confusion out there about what grains are considered to be gluten-free. A question that I commonly get from my patients with celiac disease is, “Can I eat rice?” I want to clear up this confusion by providing you with a list of…