Gluten Sensitivity

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Food For Thought: Gluten Sensitivity

“Food For Thought” is a recurring column on bellyblog.ca, where we will share a well-curated collection of high quality, thought-provoking pieces, usually about food, diet, nutrition, and the gut.

2 thought-provoking pieces on gluten sensitivity. The second is authored by our resident celiac disease expert, Dr. Rupa Mukherjee

Against The Grain – Should You Go Gluten Free?

Non-Celiac Gluten Sensitivity Where are We Now in 2015?

Diagnostic Algorithm to Differentiate Non-Celiac Gluten Sensitivity (NCGS) from Celiac Disease and
Wheat Allergy (WA)

About the author

Talia Zenlea, MD

Talia Zenlea, MD is the founder of bellyblog.ca. She is a board-certified internist and gastroenterologist, and mother of 3 rambunctious boys and a well-behaved Labradoodle. She is passionate about good food, good friends, good weather, and empowering women to take charge of their own health and well being. See all of Talia's articles.